Are we what we eat?

Are we what we eat?

Reconstruction of Homo neanderthalensis by John Gurche • Photo by Chip Clark (Public Domain)

Originally published 15 November 1999

A shiv­er went up our spines when we read about the recent dis­cov­er­ies at Moula-Guer­cy cave in France. Arche­ol­o­gists found a trea­sure trove of 100,000-year-old bones of Nean­derthals — our near­est cousins on the human fam­i­ly tree — along with the bones of deer and oth­er ani­mals. The evi­dence of the bones seems unmis­tak­able: the Nean­derthals who inhab­it­ed Moula-Guer­cy cave were cannibals.

The slash marks of stone tools on the bones clear­ly show that two young Nean­derthals had been care­ful­ly fil­let­ed. Mus­cles were sliced from their heads, and the tongue cut out of at least one. The leg bone of an adult had been smashed open for the mar­row. The butchered car­cass­es of Nean­derthals and deer were tossed in a pit.

Human and mam­mal remains were treat­ed very sim­i­lar­ly,” said one of the exca­va­tors, Alban Defleur of the Uni­ver­sité de la Méditer­ranée at Mar­seilles. “We can safe­ly infer that both species were exploit­ed for a culi­nary goal.”

Fifty years ago this grim news would hard­ly have raised an eye­brow. Back then, Nean­derthals were con­sid­ered brutish sub­hu­mans bless­ed­ly made extinct about 40,000 years ago by the rise of anatom­i­cal­ly mod­ern humans. In his wide­ly-read book, The Out­line of His­to­ry, pub­lished in 1920, H. G. Wells called Nean­derthals “the gris­ly folk.”

In Wells’ view of his­to­ry, which was then shared by many sci­en­tists, the tri­umph of mod­ern humans over Nean­derthals was the tri­umph of rea­son, imag­i­na­tion, and a lofty moral vision over ugli­ness, bar­bar­i­ty, and amorality.

Then along came the nov­el­ist William Gold­ing, best known as author of Lord of the Flies. His 1955 nov­el The Inher­i­tors turned the sto­ry on its head. Gold­ing’s Nean­derthals live in a state of child­like inno­cence, pos­sessed of won­der and imag­i­na­tion. They do not will­ful­ly kill oth­er ani­mals. They are sex­u­al­ly restrained, and charm­ing­ly unin­hib­it­ed in their nakedness.

Into their Eden-like exis­tence come the vio­lent, licen­tious, and can­ni­bal­is­tic Cro-Magnons — our imme­di­ate ances­tors. The gen­tle Nean­derthals are no match for the crafty and cru­el new arrivals. The Nean­derthals per­ish and Cro-Magnons inher­it the Earth.

Gold­ing’s reap­praisal of Nean­derthals had its par­al­lel in sci­ence. Anthro­pol­o­gists found rea­sons to believe that Nean­derthals made tools, cloth­ing, and shel­ter, used fire, dec­o­rat­ed their bod­ies with orna­ments, and occa­sion­al­ly buried their dead. There is cir­cum­stan­tial evi­dence that they cared for the aged and handicapped.

It is our own Cro-Magnon ances­tors who are now cast as the “gris­ly folk,” bent on exter­mi­nat­ing their peace­able, less tech­no­log­i­cal­ly advanced rivals. This revi­sion­ist anthro­pol­o­gy was part of a post-60s exam­i­na­tion of con­science that led us to ques­tion all forms of cul­tur­al and species impe­ri­al­ism. Nean­derthals rose in our esti­ma­tion, from sub­hu­mans deserv­ing of their harsh fate to inno­cent vic­tims. That’s why we felt a shiv­er of revul­sion when we heard about Moula-Guer­cy. We like our heroes pure.

But ide­al­iz­ing Nean­derthals is as fool­ish as demo­niz­ing them. The chopped and scraped bones from the French cave sug­gest that a bit more real­ism is in order.

Of course, we know very lit­tle of what went on at Moula-Guer­cy 100,000 years ago. Human flesh may have been a reg­u­lar part of the Nean­derthal diet. Or maybe the inhab­i­tants of the cave were reduced to can­ni­bal­ism by hunger or star­va­tion. If so, they did noth­ing that we would not do ourselves.

In 1972 an air­plane char­tered by a young Uruguayan rug­by team went down in the high Andes. Forty-five pas­sen­gers and crew were on the plane, and all were even­tu­al­ly giv­en up for lost. Then, mirac­u­lous­ly, ten weeks lat­er, 16 of the Uruguayans were res­cued. They had sur­vived in the snow-cov­ered moun­tains by eat­ing their dead.

A book about their ordeal, Alive, by Piers Paul Read, became a world­wide best­seller. After an ini­tial shock, few read­ers sec­ond-guessed the sur­vivors’ deci­sion to can­ni­bal­ize their friends. In Uruguay and the Vat­i­can, church author­i­ties affirmed the blame­less­ness of the boys’ actions. Read writes: “It had tak­en a supreme effort of the will for these boys to eat human flesh at all, but once they had start­ed and per­se­vered, appetite had come with the eat­ing, for the instinct to sur­vive was a harsh tyrant.”

The Don­ner Par­ty strand­ed in the high Sier­ra Nevadas in the win­ter of 1846 – 47 also were dri­ven to eat their dead by the harsh tyrant of star­va­tion. In a long poem about that tragedy, Ruth Whit­man writes in the imag­ined voice of Tam­sen Don­ner: “Is this new continent/ a place where we can live/ only by thrust­ing down/ that frag­ile barrier/ the ancient loathing/ to eat each oth­er’s flesh?”

The Nean­derthals of Moula-Guer­cy may have been nei­ther bet­ter or worse than our­selves when it came to the grim busi­ness of can­ni­bal­ism. For all we know, they may also have shared the ancient loathing against eat­ing our own that dis­tin­guish­es us from lions and hye­nas. We may be gris­ly folk when the need aris­es, but our instinc­tive respect for our dead — that “frag­ile bar­ri­er” — puts us square­ly on the side of the angels.

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